Florida Restaurant in Downey, CA, serves an authentic Cuban and Latin American culinary experience that delights seafood and meat lovers alike. The menu showcases standout dishes like the tender Palomilla Steak, rich Rabo Encendido slow-cooked oxtail, and the classic Cuban Sandwich, each bursting with bold, traditional flavors. For seafood enthusiasts, highlights include Fish Fillet Garlic Style and savory Shrimps prepared grilled, creole, or garlic-style. The generous portions and carefully balanced spices create a vibrant dining journey. Signature dishes such as Arroz Con Pollo and Ropa Vieja embody the island’s homestyle cooking, while sides like Yuca with Mojo and Moros Rice enhance the meal's authenticity. Patrons frequently praise the restaurant’s warm atmosphere and attentive service, making it an inviting spot to savor time-honored flavors with modern comforts. Every bite resonates with heritage, freshness, and passion—a true Cuban feast that invites repeated visits and deep appreciation.